Jenny Eatwell's Rhubarb & Ginger

You may not be altogether surprised to hear that the name of this meatloaf is one of my own devising. Of course, it's because the herb...

A few weeks ago, I spotted a recipe for sweet potato and chorizo soup and I liked the idea of that combination.  However, the recipe I saw...

How do you elevate a midweek minced beef recipe?  Why, add black garlic of course! Black garlic is exactly that - it's garlic and i...

I love this pie.  Now I know I sound like I love every recipe I make - which I do - but I just love this pie a little bit more. I've...

A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the l...

Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things th...

For really quite a long time - ever since seeing them on the t.v. - I have wanted to reproduce those gorgeous Spanish style tapas meatball...