Jenny Eatwell's Rhubarb & Ginger

Fresh, sweet, hot and minty gorgeousness - that's good for you! We appear to have developed a routine in our house, whereby on a Fri...

In the latest Good Food Magazine, I spotted a particularly scrummy looking bowl of soup. Now I completely love sweetcorn in all its inca...

Just before Christmas I took out a subscription (very nearly put "prescription" - totally different thing!) with the BBC's G...

So tell me.  Where did the last ten days go?  Did anyone notice them flashing past at a rate of knots, because I didn't.  One moment i...

Beef Rendang, Saag Aloo & white rice : double yum factor! I'd had this recipe, the original of which was put together by the wond...

Why "tarts", you may ask? Well, it's because the art of pleating a pasty completely deserted me.  Four times over. Exhi...

Having slipped one stir fry past our son, I thought it might be worth a go to see if another might work. It took a fair amount of encourag...

You remember how keen I was on the shin of beef dishes I've made just recently?  Or perhaps how excited I was about the Pot Roasted Bri...

Slow cooked, oven baked, Chilli con Carne You'll recall from my last post, my dilemma in the butcher's when they didn't have...