Jenny Eatwell's Rhubarb & Ginger

I have been sitting here for a few minutes now, wondering what on earth to call this cake.  I settled on "Orange & Lemon Marble C...

That James Martin's a clever old stick when it comes to anything sweet, don't you think? Of course, he's quite probably a clev...

You might recall that I'd been pondering what to do with the punnet and a half of large purple plums that were roosting malevolently in ...

I seem, purely by chance, to have come up with a selection of dishes that have either divided the audience or just plain old repelled them. ...

We had this for dinner on Sunday last.  As you'll know if you've been reading along for a while, I got bored with doing the same old...

There’s going to be a little rush on product reviews, as the lovely people at Beyond the Bean sent us a job lot to try out! The next yummy...

Photograph care of BBC Good Food, where the original recipe came from The son and heir had decided to go around to one of his friends...