Jenny Eatwell's Rhubarb & Ginger

We've had a few tummy issues in the family just lately, so I've been trying to avoid the heavily spiced, full of chilli, rich with...

I suppose it all depends on how much you want to befuddle your audience, as to whether you call this one a "Pepperoni & Mozzarella ...

We were in the mood for some tart, last week.  We hadn't had one for quite a while and, although pastry is on the no-no list for my di...

You may remember my talking about my Hubby's longing for a macaroni cheese recipe that didn't involve a roux-based sauce.  He had ...

I've decided to lump these two dinners in one blog post because neither of them had us hanging out the flags with delight.  As a consequ...

I usually leave a day or so in between trying out a recipe and blogging about it, but the really good ones get blogged earlier than that b...

I first made this dish to accompany a roast chicken - which it did very well.  It occurred to me at the time, that it would be good w...

Very good question! This week's menu's have largely been brought to you care of Delia Smith's "Frugal Food" and the ...

The final articles In days gone by, when we still lived in Kent, I would make pizza from scratch on a regular basis.  However, with the a...

This is a dish for those days when you want to provide a good wholesome meal that pleases everyone, but have completely run out of inspirati...

Some days, I look back at the meals we've had over the course of that day and feel like I could have done so much better. However, yes...