Jenny Eatwell's Rhubarb & Ginger

You may not be altogether surprised to hear that the name of this meatloaf is one of my own devising. Of course, it's because the herb...

How do you elevate a midweek minced beef recipe?  Why, add black garlic of course! Black garlic is exactly that - it's garlic and i...

We thought we'd have a trip back in time for dinner today.  Around 15 years ago, we were living in Chatham and I was working at Hampto...

This meal was born from a desire to create a "man pleasing dinner".  The notion was that having had a healthy, vegetable inclusi...

This rich and delicious beef ragu is one of hubby's own recipes, that he had been pondering over for a few days.  During one of our bo...

Many years ago - longer than I care to remember - my friend Linda Hessell and I went on a Western Horse Riding weekend at Burley in the Ne...

I have been promising you all that I'd blog this one - and since all the excitement of the photograph being shown to Jamie on Zoe Ba...

Now I'm sure that if you've been following my blog for longer than the last ten minutes, you will know that my very favourite thing...