Jenny Eatwell's Rhubarb & Ginger

When I decided to put these twice baked potatoes on the menu plan for this week, I imagined that I would have a recipe here on the blog to...

I don't remember when I spotted the original recipe on BBC Good Food - which you can find here - but it was some time ago.  I bookm...

Well, what a thing of great beauty this recipe turned out to be!  I found it on Petit Chef, in a vegetarian version without the chicken (a...

It’s a funny thing, taste.  No, not “taste”, as in flavour – but “taste” as in “preference”. What got me thinking along these line...

Hubby will complain bitterly about broccoli appearing on the menu too often, but even he has been heard to exclaim that where tenderstem b...

Absolutely the first thing to be said about this dish, is that is quite categorically is NOT a "pie".  Not in the commonly underst...