Jenny Eatwell's Rhubarb & Ginger

If you're me, you'd look at that title and have to come and see what it's on about!  After all, giant couscous? It really isn...

Just before Christmas I took out a subscription (very nearly put "prescription" - totally different thing!) with the BBC's G...

The one dish from the Christmas Buffet we produced that took any "cooking", as opposed to simply assembly, was the Smoked Salmon ...

I'm posting about this marvellous pie now, out of sequence, owing to the clamour that is going on via Twitter, for the recipe.  :) I...

Since forever, my hubby has been saying to me “you should make your own hummus, you know” (much in the same way as he’s now saying “you s...

If you've read about the Char-grilled Vegetable Couscous I made earlier this week, you will know that the Aubergine I was sent in this w...

With that curious sensation in one's stomach that only a true foodie would recognise, (being excitement at using a new ingredient, nerve...

I don't really know what it is about the Polish cuisine, but I really, really enjoy making Polish - even Polish-sounding - dishes.  I...

The fact that I got hold of this recipe is entirely down to the power of Twitter. There I was, quietly reading everyone's input to my...