Jenny Eatwell's Rhubarb & Ginger

Two posts in one month!  I'll be meeting myself coming back, soon. I dare say you won't be surprised to hear that I collect rec...

We've had a few tummy issues in the family just lately, so I've been trying to avoid the heavily spiced, full of chilli, rich with...

I've been going through a whole heap of old paperwork recently - which included my many and various files and folders chock-a-block fu...

Well, I can't bleat on about not being able to source fresh fish any more.  Not with a neighbour like Frank, who goes out sea fishing ...

I've been going through a bit of a purple patch with my cooking lately again, in that I had lost my way a bit - well, a lot in fact.  ...

Harking back to the previous post ( Lemony Prawn & Chorizo Rice ), this is another one cropped from the Good Food Magazine. February...

Well, I finally got around to cooking the Chicken Jhalfrezi that Asda prevented me from cooking last week.  This week, they delivered all th...

The final articles In days gone by, when we still lived in Kent, I would make pizza from scratch on a regular basis.  However, with the a...