Jenny Eatwell's Rhubarb & Ginger

Isn't it funny how I go for weeks not blogging a thing, then all of a sudden I have a mad rush of blood to the head and bingo, there...

I tend not to make dessert during the week, but save the calories for Sunday evenings and any leftovers go on to Monday, which helps to ch...

One of my favourite vegetables is the leek.  Now I know that friends would say there's not a vegetable that I don't like - and I a...

A few days ago, hubby came home with two gorgeously voluptuous, golden and deliciously fragrant, huge quince.  He found them at our local ...

I've been going through a whole heap of old paperwork recently - which included my many and various files and folders chock-a-block fu...

I knew this recipe would push our respective comfort zones in many different ways.  However, because we respect Yotam Ottolenghi so much a...

You may recall that, in the Turkey seasonal box from Knorr , were some mince pies.  Not just any old mince pie, but some really very tasty...

Veal meatballs right, Lamb meatballs left In the package of veal that Farmers Choice sent to me, was a small packet of veal mince.  Now ...