Jenny Eatwell's Rhubarb & Ginger

This unctuous, decadent and totally yummy dish is one of those "made it in the past, didn't get around to blogging it" meals...

Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem! I...

Well, owing to a bit of a memory lapse over getting the mince out of the freezer, this week's menu planning has gone to worms. Meatb...

What a find this recipe is! It is based upon the "Chicken Hot Pot" from Olive Magazine (which you can see here ), except witho...

Firstly though, I just want to tell you about the end of last week. A couple of weekends ago, you may remember we invested in a mahoosi...

I usually leave a day or so in between trying out a recipe and blogging about it, but the really good ones get blogged earlier than that b...

Well, I suppose we can TRY - but it's highly unlikely we'll make it to the end of the week without going off-piste somewhere along t...

Just lately, I seem to go through the week wondering vaguely what we'll be eating next week and keeping an eye open for interesting reci...

There is chicken there, somewhere! One of the two recipes that had been carried over until the following week, was a pot roasted chicken ...