Jenny Eatwell's Rhubarb & Ginger

This is one of those recipes that has jumped the queue of recipes waiting to come to you, just because it is SO good. With rhubarb leapi...

I'm often drawn towards recipes for traybakes.  They always look so good, with beautifully golden roasted chicken pieces nestling amon...

Harking back to the previous post ( Lemony Prawn & Chorizo Rice ), this is another one cropped from the Good Food Magazine. February...

So there I was, plucking up courage to cook the Beef Rendang .  However, I knew that the Rendang didn't contain anything in the way of v...

Beef Rendang, Saag Aloo & white rice : double yum factor! I'd had this recipe, the original of which was put together by the wond...

There now, that's an intriguing title for a blog post! The lovely Willie turned up at my work the other day, clutching a brown envelop...

We had this for dinner on Sunday last.  As you'll know if you've been reading along for a while, I got bored with doing the same old...

I guess that title has probably put at least 50% of you off reading this recipe, but if you got this far do please read on - it's very w...

Some twenty five years ago, my then boyfriend and I went to a baby's christening.  The baby's parents, Michael & Vida (they r...