Jenny Eatwell's Rhubarb & Ginger

It had been some months since I last cooked my Smoked Haddock Chowder.  Now I wouldn't go so far as to say that I'd forgotten how ...

You know what the best thing is? I've got half left for tomorrow! You know how I said that hubby would be making a Vegetable curry...

Not my photograph : borrowed from t'internet Honeycomb Mould was a long-lost dessert from my childhood.  I can remember my Mum maki...