Jenny Eatwell's Rhubarb & Ginger

So what do you do when you've bought a pack of Turkish "Sac Yufka", or filo pastry, and find that you have enough pastry lef...

Okay, so you remember the lamb shoulder that I slow cooked for the Minty Aromatic Pulled Lamb Pittas ?  Well, I only used half of the join...

Now there are some tarts that are nice but dull - and some tarts that are surprisingly delicious.  This is one of the latter. I liked th...

Salmon, creamed leeks and filo pastry - is that not a match made in heaven?  Oh yes, I think so. Simple to both prepare and cook, these ...

Yes, that is one heck of a title for a pie - but I can't think how I'd describe it otherwise! It began life as a BBC Good Food r...

When I left you last, I believe it was Sunday and we'd just had a lovely Gammon pot roast. Well, I sort of fell apart over Sunday even...