Jenny Eatwell's Rhubarb & Ginger
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Showing posts with label
fillet of lamb
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Showing posts with label
fillet of lamb
.
Show all posts
11 March 2015
Navarin of lamb - at long last!
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Way, way back in the olden days (also known as "when I had horses"), I didn't have a lot of time for cooking but did have a ...
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