Jenny Eatwell's Rhubarb & Ginger

It's the 29th December, 2017.  We have eaten our own body weight in turkey over Christmas.  It is time to give our digestions a bit of...

Chicken in a Marsala & mustard cream sauce is quite probably my absolute favourite chicken dish from my repertoire. I've used Mars...

Well, what a thing of great beauty this recipe turned out to be!  I found it on Petit Chef, in a vegetarian version without the chicken (a...

The first instalment of summer squash got used to make this fantastic - and soon to be made again - creamy bake of a side dish. It all c...

Owing to the Vegibox deliveries - which are a weekly delivery of locally grown fruit and vegetables - we have had something of a potato gl...

I am quietly very proud of this recipe.  To me, this represents a little of where I am in regard to my cooking experience.  Put in Masterc...

I'm currently going through a phase of loving pitta bread. Now I've always liked pitta bread, but just recently I seem to have ...

Being the beginning of October, it isn't altogether surprising to hear that our rhubarb bushes are beginning to shut up shop for the ...

One evening, just before he retired for the night, son & heir came into my bedroom and began to survey the serried ranks of cookery book...