Jenny Eatwell's Rhubarb & Ginger

As most of you know, we grow rhubarb in our garden.  It all started with the one plant - called Ruby - who grew so much we had to split he...

Yup.  Let's just think about that for a moment.  Persimon - sweet, golden and juicy.  Passion fruit - tangy, crunchy and sharp.  She...

Rhubarb and custard cake.  Now there's a duo of loveliness, embodied in a name.  Firstly, rhubarb and custard - who can resist?  Then,...