Jenny Eatwell's Rhubarb & Ginger

Kashmiri spiced chicken pitta, that worked out even better than I thought it would! This is an idea that got carried over into this week...

Now, this is a bit of a departure for me where blogging recipes is concerned.  Ordinarily, you see, I would get on with consigning a new r...

I decided to call this evening's dinner Chicken & Vegetable Pilaff, but it really - strictly speaking - is more of a "rice'...

I don’t know about you, but I find I am becoming increasingly susceptible to suggestion.   No don’t go raising your eyebrows like that...

Which was how these enchiladas were described by both hubby and son.  In fact, hubby was even heard to mutter "eat your heart out, Thom...

I was really quite keen to try Anjum Anand's Prawn Patia recipe (from her book "I Love Curry" ) .  My interest in the dish ste...

So there I was, plucking up courage to cook the Beef Rendang .  However, I knew that the Rendang didn't contain anything in the way of v...

There are times in everyone's life when you're just too tired, or too sad, or just too meh! to cook, yet the desire for comfort foo...

We had this for dinner on Sunday last.  As you'll know if you've been reading along for a while, I got bored with doing the same old...

I've talked about the menu list that I post up on our fridge every Tuesday, which tells the family what will be for dinner on each nig...

I guess that title has probably put at least 50% of you off reading this recipe, but if you got this far do please read on - it's very w...