Jenny Eatwell's Rhubarb & Ginger

In days gone by (more days than I care to consider), I used to write a blog on another platform.  When that closed, I saved all my recipe...

Wow.  These are by far and away the best sausages I have ever had the very great pleasure of sampling.   However, having said that, I'...

Well this one is hot off the press!  We had this for dinner this evening and it was so good, I had to commit the recipe to the blog befo...

I've been going through a bit of a purple patch with my cooking lately again, in that I had lost my way a bit - well, a lot in fact.  ...

Think "open sandwich" - and you'll be in the right area. Hubby and I were pondering over what we had in the fridge that ne...

We bought a whopping great big piece of Gammon to do as a pot roast last Sunday - and it was scrummy.  I served it with gnocchi in a Car...

During our usual weekly board meeting (when we decide what to eat for the coming week), hubby stated that he had a fancy for roast pork fo...