Jenny Eatwell's Rhubarb & Ginger

I'm really quite proud of this little recipe, as it came about during one of our "staff meetings" when we were having a brai...

I love eggs.  There's no two ways about it.  I can't think of any incarnation of eggyness that I would turn down - and I've al...

Ciabatta-style bread, drizzled with extra virgin olive oil, char-grilled. Then rubbed with garlic and grilled again. Then the vine rip...

I have said how I want to move us along from eating heavy stews and cream-laden this that and the others - which is okay during the winter (...

Well, this recipe had mixed results in our family in that I loved it, son liked it, hubby liked it, but wouldn't go out of his way to ha...

I first made this dish to accompany a roast chicken - which it did very well.  It occurred to me at the time, that it would be good w...