Jenny Eatwell's Rhubarb & Ginger

BACON & MUSHROOM RISOTTO    (serves 3) Ingredients : 1 tbsp rapeseed oil 300g smoked back bacon, fat chopped finely, remainder diced 1 m...

Yes, it's a bit of a mouthful of a name, but I couldn't bear to leave anything out.  Our favourite pancakes for today's pa...

Is there such a word as "flavourness"?  If not, then there needs to be, if only to describe truly epic loveliness in the epicure...

What a success this one proved to be!  Mind you, I don't know why I'm sounding surprised because it uses three of my favourite thi...

Does bacon ever get old on a breakfast menu? No, of course it doesn't!  What a silly suggestion.  Even if you're watching your w...

Well now, that was a great brainwave, if ever I tasted one. We were due to have "macaroni cheese" at some point during the wee...

Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things th...

This meal was born from a desire to create a "man pleasing dinner".  The notion was that having had a healthy, vegetable inclusi...

Pepper on the left, mushroom on the right. I've not had a very good track record with successful "stuffed" things in the p...

Well.  I don't think that was half bad.  We bought the gammon join for Sunday's dinner (remember?  Gammon with Piedmontese Peppers...