Jenny Eatwell's Rhubarb & Ginger

Didja see what I did there?  *chuckle* I took a sudden fancy for Quiche Lorraine.  Yes, I know, there are a billion different quiches out ...

What BBC Good Food thought it should look like. Now, where was I when it all went pear-shaped? Aaah yes, it was Friday of the week bef...

Quiche Lorraine, prior to having its crust trimmed. As I had already got a fish-based tart (innuendo alert!) in mind, I was thinking alon...