Jenny Eatwell's Rhubarb & Ginger
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Showing posts with label
Marigold Swiss Bouillon
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Showing posts with label
Marigold Swiss Bouillon
.
Show all posts
12 August 2011
Pea & Bacon Risotto, using gorgeous home grown peas
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Aren't they lovely? Needless to say, you don't HAVE to use home-grown peas! Ours were ready to pick and a risotto was the fir...
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