Jenny Eatwell's Rhubarb & Ginger

As I had a whole packet of Scotch Bonnet peppers left over from the Trinidadian Prawn Curry , I was alert to anything that required a chilli...

I made this recipe for our Tuesday evening meal because son & heir hath decreed that he "doesn't really like that sort of veg...

First of all, I shall admit something that probably nobody noticed - but I feel I should tell you anyway.  Which is that I deleted the blog ...

This is a Rachel Allen recipe, which I have tweaked slightly to appeal to our taste in tomato sauces - which is that a tomato based sauce s...

The final articles In days gone by, when we still lived in Kent, I would make pizza from scratch on a regular basis.  However, with the a...

Goodness, but this 'ere food blogging malarky is turning out to be even more fun than I anticipated it would be! Have I told you the l...