Jenny Eatwell's Rhubarb & Ginger
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Showing posts with label
Foreman and Field
.
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Showing posts with label
Foreman and Field
.
Show all posts
18 December 2012
Mince Pie topped frozen Greek yoghurt - YUM!
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You may recall that, in the Turkey seasonal box from Knorr , were some mince pies. Not just any old mince pie, but some really very tasty...
6 comments:
2 November 2012
Slow Cooker Boeuf Bourguignon - with thanks to Knorr
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So, you know the competition to win a box of ingredients from Knorr (care of Foreman & Field), to make Boeuf Bourguignon? Well, I ...
8 comments:
29 October 2012
Win all the ingredients to make Beef Bourguignon!
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COMPETITION HAS CLOSED As if it's not exciting enough, today I am launching something that doesn't happen very often on Jenny Ea...
41 comments:
30 August 2012
Knorr send us two Poussin to tangle with ... and get in a tangle we did!
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I've never cooked a Poussin before, much less two. Still, how difficult could it be? After all, a Poussin is only a baby chicken - s...
2 July 2012
Marco Pierre White's Chicken Chasseur ... oh dear.
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My version - doesn't look too bad .. I - honest, swear to god, hand on heart, scout's honour, the lot - didn't do anything ...
6 comments:
20 November 2011
Christmas Buffet : Canapés, Cheeseboard & Dessert
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Click to enlarge & you'll be able to see more! First of all, I have just got to tell you how much fun (and a little bit of anxiet...
6 comments:
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