Jenny Eatwell's Rhubarb & Ginger

Roasting a hedgehog?  Whatever next!  Oh, don't panic - I've not gone THAT exotic - my "Hedgehog" was a piece of hedgeho...

A quite disgracefully long time ago now (I've been SO remiss in not blogging stuff that needs to be blogged), I was contacted by the l...

It has been a long old trail to this recipe, if I'm honest. I now have a reputation (in the family - not globally, you understand), ...

When Westin Gourmet offered me one of their " One time only " selection packs of meat, I didn't have to think twice. After...

We love fennel.  It's worthwhile saying that straight away. However, even if you're not keen on fennel, it'd be worthwhile mak...

I do seem to have gone a bit mad on the chicken in this week's Menu Plan, but that's just the way it happened.  ~shrug~  I suspect t...