tag:blogger.com,1999:blog-6040346349049757534.post8712594134882311323..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Pork steaks with rhubarb : chinese style!Jenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6040346349049757534.post-37460755136385497382015-04-23T09:02:57.032+01:002015-04-23T09:02:57.032+01:00I'm very glad to hear it! LOL You are welcom...I'm very glad to hear it! LOL You are welcome! :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-51009907211545614922015-04-18T21:16:27.255+01:002015-04-18T21:16:27.255+01:00Not putting me off Jenny. I can totally see how t...Not putting me off Jenny. I can totally see how the acidity of rhubarb would work in a dish like this. Thanks for joining us for The Great British Rhubarb Recipe Round-UpJanicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-55486066617296465982011-04-12T21:04:30.433+01:002011-04-12T21:04:30.433+01:00Well, Suzy, you have to get creative when you'...Well, Suzy, you have to get creative when you've a sudden glut of rhubarb on your hands! lol<br /><br />Hi there Seren! I thought I'd seen your tiny footsteps twinkling around the recipes. lol If you do make this one, let me know how it goes!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-15360016854342979662011-04-12T19:18:43.165+01:002011-04-12T19:18:43.165+01:00Hi there! Have been drooling over your blog for a ...Hi there! Have been drooling over your blog for a while but this recipe in particular looks absolutely amazing! Will be sure to make it v soon.<br /><br />SxSerenhttps://www.blogger.com/profile/08902775858327076421noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-63211703848993385062011-04-12T15:23:23.674+01:002011-04-12T15:23:23.674+01:00Rhubarb and pork - what a good idea, especially wi...Rhubarb and pork - what a good idea, especially with sweet and spicy flavourings. Great idea.Sudden Lunch ~ Suzy Bowlerhttps://www.blogger.com/profile/12223072545569393665noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-36554905837213790662011-04-11T15:56:45.598+01:002011-04-11T15:56:45.598+01:00If your rhubarb is anything like Ruby - who is bur...If your rhubarb is anything like Ruby - who is bursting out of her planter - I can well believe you have to fight your way past it to the front door! I don't have a problem with eating it - it's one of my favourite types of fruit.<br /><br />Your partridge dish sounds absolutely yummy, Willie! I've discovered I really like savoury/chocolate dishes - which is a shame, because hubby seems to be going off them rapidly!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-17392746591889373902011-04-10T16:16:36.599+01:002011-04-10T16:16:36.599+01:00Whey...Hey...Just popped in to make coffee...And.....Whey...Hey...Just popped in to make coffee...And....There's my most favorite Blog..! :)<br />Rhubarb...Lovely, and goes so well with pork. <br />And, a great dish. <br />I've friends round to-day. And, l've done Partridge with Chocolate.....<br />Cut the partridge in half, length-ways, brown, with onions and garlic. <br />Reduce the heat, and cook slowly for 45mins. <br />Remove the partridge, and keep warm, outside, will do to-day.....! <br />Add some flour, and mix into a roux, add, glass of wine, l always use red. White will do of course.<br />Then thicken with powdered chocolate, again, l use milk. <br />Pour over the partridge and serve. I've done baked potatoes, sweetcorn, spring broccoli, and garlic bread. <br />Sorry, not explained as well as you Jenny, but, as l've said before, l tend to cook as l goooooo. :0).<br />That's why my dumplings, are to big for my stews, l suppose....! Ha! I jest of course....! :).<br />Well, best be gett'in back.....Just opened a 1996 bottle of port.....! <br />Hic! Ciao....For Now....! :0).WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-11663927110529470192011-04-10T16:11:39.016+01:002011-04-10T16:11:39.016+01:00This is another one worth a try. You'll soon n...This is another one worth a try. You'll soon not be able to get in and out of our house for the rhubarb growing at the front door. I MUST get that lamb and rhubarb curry recipe off Jeanette ..Laura Cousinshttps://www.blogger.com/profile/18156390166547567951noreply@blogger.com