tag:blogger.com,1999:blog-6040346349049757534.post6671419946342096223..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Indonesian fried rice with MackerelJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6040346349049757534.post-28066991590023877852017-12-07T11:53:57.211+00:002017-12-07T11:53:57.211+00:00Oh I'm so glad you like the idea - I'm sur...Oh I'm so glad you like the idea - I'm sure you'll like the actuality even more! :DJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-62719285760045505032017-12-07T07:09:23.874+00:002017-12-07T07:09:23.874+00:00This looks really yummy and is so easy to make too...This looks really yummy and is so easy to make too. I love any meal that makes enough for leftovers so this would be perfect for me!Corina Blumhttps://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-51977145723222646952011-06-04T21:32:27.720+01:002011-06-04T21:32:27.720+01:00The omelette is a doddle, provided you have a non-...The omelette is a doddle, provided you have a non-stick pan. LOL No, it really is easy. The most important thing is to heat the oil until it is smoking hot before you put the egg in - then quickly twirl your pan to distribute the egg because it will cook as it covers the pan. Give the pan a little shake to loosen the omelette and bingo - you're done. I often don't even bother to cook both sides, as if you've got the pan hot enough, they should both cook at the same time anyway!<br /><br />As for the price of Mackerel going up - isn't everything?Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-56807717653248883072011-06-04T21:25:00.497+01:002011-06-04T21:25:00.497+01:00This looks amazing. I adore mackeral (although can...This looks amazing. I adore mackeral (although can't help noticing the price keeps going up), but all I ever really do it just heat and eat, I've never cooked with it.<br /><br />The omlette part worries me a little. I can see that ending up as scrambled egg being scrapped off the pan base.Janenoreply@blogger.com