tag:blogger.com,1999:blog-6040346349049757534.post492795910330110983..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Gnocchi, fritters and kidneys - you don't get much more varied, than that!Jenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6040346349049757534.post-24702641460900308022011-04-14T11:39:15.703+01:002011-04-14T11:39:15.703+01:00That's the exact same thought that they sparke...That's the exact same thought that they sparked off in me, too. I've been pondering making some, just to see if it'd work (except with gram flour)ever since!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-67042067149570153292011-04-14T11:27:16.095+01:002011-04-14T11:27:16.095+01:00I like the idea of those carrot fritters very much...I like the idea of those carrot fritters very much. They remind me a little bit of onion bhajees, which I used to make all the time before we had children .. not sure what the correlation is there? Sounds like one could almost make a combination of the two.Laura Cousinshttps://www.blogger.com/profile/18156390166547567951noreply@blogger.com