tag:blogger.com,1999:blog-6040346349049757534.post9200549098288595433..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Minced Beef Wellington - a Jamie Oliver favourite.Jenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6040346349049757534.post-37349108108420872202018-09-27T01:35:55.233+01:002018-09-27T01:35:55.233+01:00If you can't stand Jamie Oliver then easiest t...If you can't stand Jamie Oliver then easiest thing to do, is don't watch him. I find him easy to watch, piece of cake to follow, and out come is always the way he instructs you.Anonymoushttps://www.blogger.com/profile/07013307940547152522noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-18232409637974897062011-01-30T12:30:01.069+00:002011-01-30T12:30:01.069+00:00Hahahaha! That showed them. Hopefully, things ha...Hahahaha! That showed them. Hopefully, things have moved on a bit since then and most restaurants know how to cook a steak. Well, one can but hope! As for you - "put it on the bill", *snort* - what are you like?! LOLJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-55562111603088663092011-01-30T11:30:38.853+00:002011-01-30T11:30:38.853+00:00Funny you should mention fish......I had a nice 10...Funny you should mention fish......I had a nice 10lb Pike given to me a couple of weeks ago, ugly so...and...so! So half l froze down as steaks, and the other half, whole, was wrapped in tin foil, with lemon/olive oil/fennel/oregano/ and roasted. Ate it for Sunday lunch, and had the rest cold, with a sea food dressing, (Out of a Jar) in the week.....NOW....THAT'S......Live'in......!<br />If someone opened a really good Steak-House around here, they'd make a fortune. <br />Little story.....<br />Many, many years ago, l went to a steakhouse, in Poole, not there now. I ordered a steak...<br />rare....very rare....like mine 30secs each side.<br />When it finally arrived, well, l could have 'soled' my shoes with it. So, into the kitchen l went. After a few choice words, l cooked one myself, and the chef....chef...Ha! Just stood there and watched.....!<br />Needless to say, l or my lady friend (I do have some you know). Had a free meal, with a bottle of wine. <br />Moral of the story....If these places are'nt told, they will never learn...! :0)<br />But, good luck to your son, an old boss of mine, many, many years ago, said to me.....If you want to make money....go into food or clothing. Very true to. :)<br />Well, l've 5 for lunch to-day, and it's duck.....<br />They don't pay.....! I just put it on the 'Bill'<br />(joke). Take Care...Think Pink....! :)WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-51162258459556818132011-01-30T10:40:21.533+00:002011-01-30T10:40:21.533+00:00I think you're not alone in your feelings abou...I think you're not alone in your feelings about Mr Oliver, Willie. There are t.v. chefs who leave me cold - Simon Rimmer, for one - but I like Jamie. I think his heart is in the right place and he's doing a lot of good (not just for himself! lol).<br /><br />It's one of Son's ambitions in life, to have a steak at a Restaurant. It seems that wherever we go, steak is off the menu - so he's yet to realise that ambition! One day!<br /><br />Good luck with your pheasants - what's the next thing to hove into view on the calendar? Fish?Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-65336252853527571622011-01-30T07:59:14.762+00:002011-01-30T07:59:14.762+00:00sssssh! Don't tell anyone, but l can't sta...sssssh! Don't tell anyone, but l can't stand Jamie Oliver. No way Manuel......!!!!<br />Love this though, Beef Wellington, have'nt done it in ages. It's funny, when l'm out for a meal etc.....One thing l never have/order is beef/steak etc. If l decide to have it, l go to the butcher, pick and have the cut l want, take it home and cook it how l like it. <br />And, not many places do a good steak for example. But only l do it with beef.<br />The dishes look really good Jenny, lovely.....<br />AND, that 'Ace' photographer of yours again... :)<br />Well, must get on....and yes, l've a few pheasants to do, last day to-day, so the pheasants can start coming out of hiding.....<br />poor little things.....As l've said before, l would'nt shoot a thing, well, one or two people maybe! but, bring it to me 'On the Hoof' so to speak.....And away we go....! :0)<br />lovely.....Take Care...!WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.com