tag:blogger.com,1999:blog-6040346349049757534.post8927509747777659315..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Citrus & spice chickenJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6040346349049757534.post-36465192762336659122015-07-13T21:29:41.470+01:002015-07-13T21:29:41.470+01:00True enough! Char on veggies can be great - but n...True enough! Char on veggies can be great - but not charred at either end and raw in the middle - which tended to happen when cooking this as a traybake. That's not good at all. :(Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-36436496266900475572015-07-13T21:17:52.061+01:002015-07-13T21:17:52.061+01:00looks good, sounds good and citrus with chicken - ...looks good, sounds good and citrus with chicken - what could go wrong, but i some times like a bit of char on some vegetables, especially broccoli. Anonymoushttps://www.blogger.com/profile/04414561988993487725noreply@blogger.com