tag:blogger.com,1999:blog-6040346349049757534.post8209420389689475964..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Getting to grips with being thriftyJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6040346349049757534.post-44784505244153349102011-03-06T12:11:35.826+00:002011-03-06T12:11:35.826+00:00Hey now, Willie, that's an idea I hadn't t...Hey now, Willie, that's an idea I hadn't thought of! lol<br /><br />Laura - thanks for reminding me about the herb thing. I'd read about doing that but had forgotten - and I love the idea. I'm sorry, but as for the frozen BBQ goods the idea of "barbecuing more than you can eat" just doesn't compute. LOLJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-91921852829047714612011-03-06T11:03:26.275+00:002011-03-06T11:03:26.275+00:00I love that idea, Willie.
If you grow herbs, and...I love that idea, Willie. <br /><br />If you grow herbs, and you have a glut of them, you can chop them up and make ice cubes of them with a wee drop of water and then just toss them into whatever sauce you are making at the time. So much tastier and better-looking than dried herbs. <br /><br />My friend always barbecues more than he can eat, and then freezes the cooked burgers (not sausages, I don't think) and chicken breasts then gets them out, defrosts and re-heats for an instant trip back in time to a summer bank holiday ...Laura Cousinshttps://www.blogger.com/profile/18156390166547567951noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-10407066114961820002011-03-06T09:18:51.668+00:002011-03-06T09:18:51.668+00:00What a wonderful read first thing in the morn'...What a wonderful read first thing in the morn'in Jenny....I'll just go and make another lemon tea and read it again...Lovely....! :)<br />Oh! one thing, the wine ice cubes, what l do is, put lollie-pop sticks in them, then, they are easier to remove, and lick, while your do'in the cook'in...!<br />Happy Vino Calapso.....! :0)<br />"Now, what's that duck do'in 'under' the cooker".WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.com