tag:blogger.com,1999:blog-6040346349049757534.post8184607719045891489..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Spiced Plum ChutneyJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6040346349049757534.post-81967159253689021442010-09-13T19:55:46.830+01:002010-09-13T19:55:46.830+01:00Someone's given me plums! Now I can have a pr...Someone's given me plums! Now I can have a proper go at this :)Janenoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-48348476280853635922010-09-11T20:22:58.038+01:002010-09-11T20:22:58.038+01:00I opened the unopened courgette chutneys (turned o...I opened the unopened courgette chutneys (turned out they were from 2008!). Looks great, tasted like rancid vinegar. Your no-wait chutney is definately the way forward!Janenoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-57390961334349612972010-09-07T22:18:25.579+01:002010-09-07T22:18:25.579+01:00OH!! If this batch of cheese fits your cheese cri...OH!! If this batch of cheese fits your cheese criteria, will you share the process? We'd absolutely love to make cheese!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-40026795975860234102010-09-07T22:12:41.152+01:002010-09-07T22:12:41.152+01:00Haven't opened them! Just put them back and s...Haven't opened them! Just put them back and slunk away feeling a bit shame-faced. As you say, nectar of the heavens or...rubbish.<br /><br />(I havea fresh batch of cheese maturing, so this could be Ploughman's opportunity IF chutney is still alive.)Janenoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-75016463208791511072010-09-07T22:07:27.033+01:002010-09-07T22:07:27.033+01:00Oh no! I guess they were manky, then? It'd b...Oh no! I guess they were manky, then? It'd be brilliant if they were still okay to use! Now that'd be maturing with a capital M. :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-12365646335269718512010-09-07T21:30:26.227+01:002010-09-07T21:30:26.227+01:00To my absolute shame, when I put my little chutney...To my absolute shame, when I put my little chutney in the dark place chutney cupboard I found two unopened courgette chutneys from 2009. I make then abandon :( Immediate gratification chutney sounds such a better idea!Janenoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-14244231508529542122010-09-06T22:11:56.214+01:002010-09-06T22:11:56.214+01:00Willie, that marrow chutney sounds gorgeous! I'...Willie, that marrow chutney sounds gorgeous! I'll have to tuck that one behind my ear for when I've a marrow that I don't know what to do with. :)<br /><br />Jane, sorry to disappoint - lol - but no, the longest you have to wait is for it to cool down! Still, I reckon yours is likely to be a far superior chutney. Mine is for those who want a short-lived chutney hit. :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-28886404141056403312010-09-06T20:13:20.993+01:002010-09-06T20:13:20.993+01:00Madam! Is there no maturing of this chutney? Stra...Madam! Is there no maturing of this chutney? Straight from make to plate? Not that I'm frowning upon the situation, just slightly envious. I also chutneyed yesterday and mines got to sit for 3 months!!!!!!!!!<br /><br />It's SO unfair.Janehttp://tincanmountaintop.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-70553977090711842872010-09-06T18:03:43.963+01:002010-09-06T18:03:43.963+01:00mmmM!....Lovely.....Sounds Nice...!
I remember a a...mmmM!....Lovely.....Sounds Nice...!<br />I remember a a boy, my Mum making Marrow chutney,<br />as we used to have a lot of marrows then.<br />My Dad used to say to her, "Are you making it to-day, or tomarrow" His English humour..Anyway...<br />Much the same as above.<br />Peel and seed the marrow, cut into small pieces, place in a bowl, sprinkle with salt, cover and leave for 12 hours.Drain well, and place in pan.<br />Chop, shallots and apples, and add.<br />Tie some peppercorns/ginger in muslin and put in pan. Add, sultanas/demerara sugar/vinegar. Bring to boil, reduce heat and simmer until fairly thick.<br />Take out the bag of spices, pot and cover. <br />Not as well written as yours. But........<br />Cheap and easy to make, unlike a Dower House Chutney.<br />And, l do enjoy a nice chutney with one of my curries......But that's another story...!<br />Ciao...Salute...Bravo...Evviva....! :-)WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.com