tag:blogger.com,1999:blog-6040346349049757534.post6299170606429178341..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Chicken & Cauliflower CurryJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6040346349049757534.post-87166983894781169512012-07-07T20:30:14.430+01:002012-07-07T20:30:14.430+01:00As I recall, he did! lol At any rate, he's n...As I recall, he did! lol At any rate, he's not made a curry since - so perhaps it was too good! lolJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-49035707183870047342012-07-07T20:15:55.261+01:002012-07-07T20:15:55.261+01:00Yep the proof is in the pudding...er curry. I thin...Yep the proof is in the pudding...er curry. I think when a lot of people look at a recipe with curry in the name they expect to see curry as an ingredient. Like, <a rel="nofollow">add 2 tbsp of curry powder or to taste</a>. <b>Well good on you</b> for giving hubby a rest from making it. I wonder if he approved... ツAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-83707524273397143602010-09-25T21:12:57.479+01:002010-09-25T21:12:57.479+01:00LOL Willie, I can't see you wearing a pig'...LOL Willie, I can't see you wearing a pig's trotter bone necklace - not unless you find a way of dying the bones pink! *grin*Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-56408321619451481202010-09-25T18:05:37.447+01:002010-09-25T18:05:37.447+01:00Ah!..Curry, now you come into my domain. I love my...Ah!..Curry, now you come into my domain. I love my curries, l don't go out buying them, as a take-away, or eat at a restaurant. I MAKE MY OWN....! So no two curries are ever the same...!<br />And, yes, l still think chicken is the best meat to use, it will absorb the spices, better than most meats. I always make a curry on Sunday, enough for 2-3 meals in the week. And quite often add to it, if there's anything left over. I have had a pot of curry on the go for a month before now, getting better ALL the time.<br />Mind you, come Thursday, l have to remove my turban.....! Ha!<br />The Sausages look lovely, (good enough to eat).<br />Must admit, l also prefer a courser meat, hence my love for salami. (What mafioso is'nt).<br />But, you cannot beat a gooood pork sausage.<br />Do you know, the one thing, they NEVER, use off a pig, AND, every part of a pig is used, except this one thing........................The Squeak!<br />Perhaps they ought to introduce it to the Bubble.......ooooooh! <br />And, l've got my trotters on the go, surrounded with potatoes, carrots etc......In my biggest pot......So, no baths for me for a few days...!<br />Looking forward to making a 'pig' of myself tomorrow....!<br />What shall l do with all the left-over bones.....<br />Well, thread them on some string....And wear them round my neck, of course.....! <br />Love my fooood....! :-). <br />Better go, before l get barred....Again.....Good old Tescos...! :) Nite...Nite...Eat Well...!WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.com