tag:blogger.com,1999:blog-6040346349049757534.post6140501908001053942..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Pirozhki, Sweet Potato Wedges with Red Cabbage & AppleJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6040346349049757534.post-78421064244316268252010-11-10T17:08:41.677+00:002010-11-10T17:08:41.677+00:00.... so had I better renew the Silvena Rowe book w....... so had I better renew the Silvena Rowe book with the Library, then? :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-83177634429989447122010-11-09T21:55:04.776+00:002010-11-09T21:55:04.776+00:00I think that on reflection, the idea was sound but...I think that on reflection, the idea was sound but the execution was flawed. The next time (and there will be a next time) that I make Pirozhki, I will make them well in advance of needing to put them in the oven. I will also inject far more flavour into the filling as the pastry seemed to 'dull' the flavours used this time. The cabbage was great, and very easy to do but I think I'd use half of the amount of vinegar and possibly swap it for balsamic rather than cider......or possibly half balsamic and half apple juice. Lastly, the sweet potato wedges were lovely but quite soft. I think they would benefit from either a batter coating or perhaps a polenta based pannè<br /><br />In general though, I really want to develop my own understanding of eastern European / Russian cuisine. I'll let you know how it goes!ChilliBobhttps://www.blogger.com/profile/16884915312061765292noreply@blogger.com