tag:blogger.com,1999:blog-6040346349049757534.post6084442850528336047..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Kid Goat done in the Slow Cooker - Seco de ChivoJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6040346349049757534.post-1501381645077740462012-11-10T17:06:35.815+00:002012-11-10T17:06:35.815+00:00I can't see that currying the kid goat would b...I can't see that currying the kid goat would be a great thing to do, if you want to taste the flavour of the meat at all. It was so delicate, I would imagine that - mostly - curry goat must be made with older, tougher, goat meat. Yes, I think braising the kid goat is perfect for it.Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-11650728367675658802012-11-10T14:51:20.258+00:002012-11-10T14:51:20.258+00:00Well in the UK I seem to remember braising it in a...Well in the UK I seem to remember braising it in an oniony gravy but curried it in the West Indies as it normal there.Suzy - Sudden Lunchnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-62259504001198857072012-11-10T14:02:17.024+00:002012-11-10T14:02:17.024+00:00So what sort of thing did you make with the meat, ...So what sort of thing did you make with the meat, Suzy?Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-9823296809655427912012-11-10T12:27:16.819+00:002012-11-10T12:27:16.819+00:00Years ago when I had a restaurant in Cornwall I us...Years ago when I had a restaurant in Cornwall I used to get baby boy goats from a friends farm and put them on the menu. Nice meat. Also in the Caribbean it is more common than lamb.Suzy - Sudden Lunchnoreply@blogger.com