tag:blogger.com,1999:blog-6040346349049757534.post5880900798976446298..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Some recipes succeed - these, unfortunately, didn't.Jenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6040346349049757534.post-53728837365858134512012-04-04T11:20:06.892+01:002012-04-04T11:20:06.892+01:00Aha, Raquel - I detect another Pork chop fan in th...Aha, Raquel - I detect another Pork chop fan in the house! LOL The picture is of the pork steaks, whereas the pork chop that I had was (honestly) enormous and completely gorgeous in that the bone was fairly small and neat, so easy to negotiate!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-87316114761953540452012-04-04T11:17:19.140+01:002012-04-04T11:17:19.140+01:00Hello Jerry and welcome to you, too! I'll hav...Hello Jerry and welcome to you, too! I'll have to investigate these Klobasnek further, as they sound intriguing. Anything that involves cheese and peppers immediately gets my attention. lolJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-56684186112625735502012-04-04T11:15:18.613+01:002012-04-04T11:15:18.613+01:00Hello Xinmei and welcome! :) Yes, the Hoisin por...Hello Xinmei and welcome! :) Yes, the Hoisin pork was gorgeous and something I'll be repeating very soon, I think. The baked sweet potatoes with the lime & chilli yoghurt really is a totally delicious combination.Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-54344831168745782592012-04-04T11:13:27.416+01:002012-04-04T11:13:27.416+01:00Hello Anne - yes, I must admit that the Croissant ...Hello Anne - yes, I must admit that the Croissant dough that I used really wasn't anything like a Croissant that one would buy in the shops, so I might have a bit of a taste test on Croissant doughs to find the best one, before I try again on something similar!<br /><br />Feel free to take the idea for the Turkey & Mango Chutney meatballs, although if you're not going to roll them in spices, I'd definitely include some cumin and ground coriander at least, just to up the spice quota!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-88478301248559442142012-04-03T19:23:18.104+01:002012-04-03T19:23:18.104+01:00So sad on your first two dish. I really liked the ...So sad on your first two dish. I really liked the last one. Got me drooling and might not get satisfied only staring at the picture. Delicious pork chops! =)raquel@eRecipe.comhttp://www.erecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-88209224791903222482012-04-03T14:50:10.913+01:002012-04-03T14:50:10.913+01:00Here in my part of Texas, we have a Czechoslovakia...Here in my part of Texas, we have a Czechoslovakian sausage pastry called a Klobasnek (also mistakenly called Kolaches) that use a sweet dough wrapped around sausages and cheese (sometimes with jalapeno peppers as well.) They're a wonderful breakfast meal. So Sorry that yours didn't turn out as well as you'd hoped.<br /><br />Great comeback on the pork, though! there's no better combination than pork and hoisin!Jerry @ cbsop.comhttp://cbsop.comnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-17681405721312304542012-04-03T12:54:49.999+01:002012-04-03T12:54:49.999+01:00Stumbled across your site form UKFBA - Lovely fusi...Stumbled across your site form UKFBA - Lovely fusion food with the pork steaks! That's a really one pan recipe too, thanks for sharing.<br /><br />Also - I see a lot of sausages in croissants in Europe and now in China too, some sort of sweet bread with the saltiness of the sausage really works. Sorry to hear your try didn't go so well, maybe next time! :-)Xinmei @ Pudding Pie Lanehttps://www.blogger.com/profile/10303133999621311452noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-41961997993327060862012-04-03T12:38:21.497+01:002012-04-03T12:38:21.497+01:00Your sausage bread reminds me of something similar...Your sausage bread reminds me of something similar I ate in Amsterdam a few years back, and sort of recreated here using bread dough. Was mostly successful, so shame your idea of using the croisant dough didn't pass muster :(<br /><br />The spicing for the cauliflower sounds overwhelming, I think sometimes less is more!<br /><br />Though I do really like the sound of your Turkey and Mango Chutney meatballs, might have to steal your idea soon!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.com