tag:blogger.com,1999:blog-6040346349049757534.post579134870375163269..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Navarin of lamb - at long last!Jenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6040346349049757534.post-27433710143735596672023-02-12T14:20:03.609+00:002023-02-12T14:20:03.609+00:00I would guess at a minimum of four hours at medium...I would guess at a minimum of four hours at medium for a slow cooker, possibly six at low. Oh and there's no need for the beans, I just included them because I like them!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-74793040765894938712023-02-12T13:53:38.956+00:002023-02-12T13:53:38.956+00:00I am also glad I found this page, I was googling t...I am also glad I found this page, I was googling to see if you could still buy Navarin packet mix and lo and behold up you popped. Could I ask, if I put this in a slow cooker, how long would you recommend and can I make it without the beans (no one in my house likes beans except me) without it affecting the dish.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-38259393763512440492017-08-12T23:13:02.581+01:002017-08-12T23:13:02.581+01:00Oh I'm so glad! I was hoping that there would...Oh I'm so glad! I was hoping that there would be someone else out there who loved the casserole mix as much as I did - and who would find this blog post. That makes me very happy. I do so hope you enjoy the recipe - I haven't been able to cook it again since and with the price of lamb these days I can't see it happening again any time soon!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-52615603736114978492017-08-12T19:16:18.255+01:002017-08-12T19:16:18.255+01:00Hi Jenny, So glad I found this page - like you I u...Hi Jenny, So glad I found this page - like you I used to use the Coleman mix for Navarin, and it was so tasty. Been looking for a lead for years, and have now found it. I will give this a try.<br /><br />Neil Neilnoreply@blogger.com