tag:blogger.com,1999:blog-6040346349049757534.post5783531241736661834..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Prawn curry with tomato & coconutJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6040346349049757534.post-695441265749563812011-04-19T20:39:05.954+01:002011-04-19T20:39:05.954+01:00Yes, I know you're a great curry eater Willie ...Yes, I know you're a great curry eater Willie - and a great curry maker, too! I think this kind of curry is just perfect for summer time, as it's not too heavy on the tummy.<br /><br />Well *phew*, then Laura! LOL I like the sound of your chapatis - however, thinking on, I don't think our halogen hob would have quite the same effect? I love how people live on in a person's memory through food, like your Mrs Khan. :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-18665123213638915012011-04-19T17:17:39.266+01:002011-04-19T17:17:39.266+01:00I am most certainly NOT going to rant at you about...I am most certainly NOT going to rant at you about the absolute necessity of creating your own curry spice mixture. Nowadays there are so many really good preparations available that you can always find something to suit your pocket and your store-cupboard.<br /><br />I made chaphatis the other day - I meant to shout about this on FaceBook - and I was just thrilled to bits with myself because I did it the 'proper' way, finishing the flat breads off by resting them directly on the gas flame and watching them puff up. I learnt how to do this from my old friend Mrs. Aisha Elaine Khan .. must have learned more from her than I did my own mother, when it comes to cooking.Laura Cousinshttps://www.blogger.com/profile/18156390166547567951noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-21925962361507256352011-04-19T16:18:17.095+01:002011-04-19T16:18:17.095+01:00This is great.....Lovely.....!
One thing about cur...This is great.....Lovely.....!<br />One thing about curry, is you can mix and match, mix and go.....And, so on. <br />I've said before, a home made curry is the best curry you'll ever have. <br />And, every curry will be different, even if someone prefers a milder one, you can add a little yogurt or even sugar, to take the strength away, once you've taken yours out. <br />I really love curry and eat it at least three times a week. And, yes, even in this weather. <br />Best time for curry is summer time......! :0).<br />And, Tikka, l find is so much better with fish/prawns. Monk fish is good to.....Lovely....!WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.com