tag:blogger.com,1999:blog-6040346349049757534.post5111362046896514631..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Rhubarb & Mead Semifreddo with compote - such a simple joy!Jenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6040346349049757534.post-41987770796476724092016-05-21T15:01:30.194+01:002016-05-21T15:01:30.194+01:00The compote uses more of the rhubarb than the semi...The compote uses more of the rhubarb than the semifreddo, but as one goes with the other, it does make a little bit of a dent in your rhubarb patch, yes! lol Have you seen the recipe for the mead is on the blog, too? :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-82155648447740020072016-05-21T15:00:01.293+01:002016-05-21T15:00:01.293+01:00Thank you, Lucy! :)Thank you, Lucy! :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-51385696700746425132016-05-21T14:59:25.211+01:002016-05-21T14:59:25.211+01:00This is only my second ever Semifreddo, but we are...This is only my second ever Semifreddo, but we are definite converts to the concept! Because the cream also has the sweet Mead and sugar incorporated in it, it becomes a beautiful foil for the tart rhubarb.Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-52162715273090201622016-05-21T08:06:35.707+01:002016-05-21T08:06:35.707+01:00Oooh homemade mead, my hubby would love this! We h...Oooh homemade mead, my hubby would love this! We have a lot of rhubarb in the garden and this sounds like a great way to use it xKirsty Hijacked By Twinshttp://www.hijackedbytwins.comnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-30475675382309931792016-05-20T20:40:22.248+01:002016-05-20T20:40:22.248+01:00Rhubarb is one of my favourite ingredient in desse...Rhubarb is one of my favourite ingredient in desserts and your semifreddo sounds delicious! What a great touch to use homemade mead as well! Lucy Bakingqueen74https://www.blogger.com/profile/00361991996077266033noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-29991607676256328562016-05-20T20:26:36.958+01:002016-05-20T20:26:36.958+01:00I've never tried semi freddo but it sounds lov...I've never tried semi freddo but it sounds lovely and I'm sure the creaminess of it works well with the tart rhubarb.Emmahttp://www.freefromfarmhouse.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-69539898772703696412016-05-20T18:55:38.577+01:002016-05-20T18:55:38.577+01:00Many thanks, Jessica. The recipe for the mead is ...Many thanks, Jessica. The recipe for the mead is two blog posts on from this one, if you're interested in getting in a ferment! :D lolJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-92018738191923331452016-05-20T16:22:52.986+01:002016-05-20T16:22:52.986+01:00I love the simplicity of this recipe! I never knew...I love the simplicity of this recipe! I never knew semifreddo was so easy! Also, rhubarb, how very seasonal! Being Cornish myself, I love a good mead! Perfect combo xAnonymoushttps://www.blogger.com/profile/05156359262943216388noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-36126614771802492732016-05-20T12:49:13.282+01:002016-05-20T12:49:13.282+01:00It's a match made in heaven, Mandy! :)It's a match made in heaven, Mandy! :)<br />Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-90860797642753642922016-05-20T12:43:51.080+01:002016-05-20T12:43:51.080+01:00Wow - this sounds heavenly! I love rhubarb ad I ca...Wow - this sounds heavenly! I love rhubarb ad I can't believe I have never tried a semifreddo. Going to have to do something about that asap!Mandyhttp://www.sneakyveg.comnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-72443702922909824952016-05-16T19:19:07.983+01:002016-05-16T19:19:07.983+01:00I kid you not, boys and girls, this is the nicest ...I kid you not, boys and girls, this is the nicest dessert that I've ever tasted.....ever. In fact, I think it even beats strawberries....which, if you knew me, would be a startlingly unlikely claim. Go on, try some, you won't regret it.Chillibobhttps://www.blogger.com/profile/18240465806939989916noreply@blogger.com