tag:blogger.com,1999:blog-6040346349049757534.post2603662956047221549..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Tenderstem Broccoli & Bacon QuicheJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6040346349049757534.post-49163326478849876062011-09-03T22:57:39.918+01:002011-09-03T22:57:39.918+01:00Well then, you've just got to give this a go -...Well then, you've just got to give this a go - but mind you get the tenderstem, because ordinary broccoli just wouldn't be right. You'd need far less of it, because it's flavour is so much stronger. :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-39482776330892885102011-09-03T17:38:32.568+01:002011-09-03T17:38:32.568+01:00OH yes, I am a quiche lover and a broccoli lover, ...OH yes, I am a quiche lover and a broccoli lover, so this is wonderful, oh yes, and a bacon lover too!<br />KarenKaren S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.com