tag:blogger.com,1999:blog-6040346349049757534.post2573720366085056573..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Birthday Tea item no. 3 : Quiche LorraineJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6040346349049757534.post-75960360568715851142010-11-05T11:44:29.378+00:002010-11-05T11:44:29.378+00:00Hello Pavel! Yes, I'd read about using Gruyer...Hello Pavel! Yes, I'd read about using Gruyere in that way and was sorely tempted, however money didn't stretch that far unfortunately. Mind you, I suspect the next time I make one it'll be for a main course so I'll try it out then. :D It's definitely one of those "got to be done" things. LOLJenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-36762497918021561582010-11-05T10:07:26.534+00:002010-11-05T10:07:26.534+00:00Quiche Lorraine is definitely one of my favourite ...Quiche Lorraine is definitely one of my favourite meals. I'd recommend using Gruyerre and Cheddar. Chop the gruyerre into cubes and drop it into the filling for little secret cheesey pockets. Lush!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.com