tag:blogger.com,1999:blog-6040346349049757534.post1931024531344630693..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Camembert & Redcurrant MuffinsJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6040346349049757534.post-5652593667922837622011-06-27T09:24:12.520+01:002011-06-27T09:24:12.520+01:00I forgot to say, that they have a sweetness - but ...I forgot to say, that they have a sweetness - but they're not sweet. If you understand what I mean!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-52382093833575641752011-06-27T09:23:18.119+01:002011-06-27T09:23:18.119+01:00That was my query over the recipe, but then I figu...That was my query over the recipe, but then I figured it had to be there for a reason and, although I reduced it a little to one and a half tablespoons, it did lend substance to the muffin. I think that, without it, the texture wouldn't have been as good. Something else to bear in mind is that I used redcurrant jelly, which dissolves rather more quickly than cranberry sauce. If I was using cranberry, I suspect I'd probably need the full 2 tbsp.Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-45136473763015597302011-06-26T14:33:38.667+01:002011-06-26T14:33:38.667+01:00Ok, ok - you've convinced me, they sound delic...Ok, ok - you've convinced me, they sound delicious. My only question is why add sugar at all - are these meant to be sweet?Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com