tag:blogger.com,1999:blog-6040346349049757534.post180416645000358730..comments2024-03-16T10:53:12.106+00:00Comments on <center>Jenny Eatwell's Rhubarb & Ginger</center>: Anzac biscuits - a terrific emergency biscuit recipeJenny Eatwellhttp://www.blogger.com/profile/16664664803454422811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6040346349049757534.post-8188384243243474392014-10-21T20:23:57.325+01:002014-10-21T20:23:57.325+01:00I love it, I've been looking (off and on, more...I love it, I've been looking (off and on, more off) for a recipe for these biscuits. As a Canuck, I'd heard about them, but everytime I'd think to look for the recipe, I couldn't find it. I think I'll be making them soon. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-20543345796229251522014-10-15T14:24:00.351+01:002014-10-15T14:24:00.351+01:00Thanks! I can't wait to try these!Thanks! I can't wait to try these!Kristin Raehttps://www.blogger.com/profile/01852248226799231801noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-86086208837025792272014-10-15T10:00:21.240+01:002014-10-15T10:00:21.240+01:00Hi Kristin, Chillibob here!
With reference to sub...Hi Kristin, Chillibob here!<br />With reference to substituting ingredients it would be fine to use rolled oats or porridge oats. The finished biscuits are quite sweet though so I'd use unsweetened coconut, either shredded or flaked. Karo or corn syrup should be fine too or you could use honey or even maple syrup for a slightly different angle. The only sticky (lol) point is the bicarbonate of soda. baking soda is not the same as bicarb and so I don't know what would happen there. You might need to consult google to find a suitable alternative.<br /><br />Other than that good luck and I hope you enjoy them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-71951194743789228952014-10-14T22:24:51.346+01:002014-10-14T22:24:51.346+01:00These biscuits sound delicious! Do you know what t...These biscuits sound delicious! Do you know what the US equivalent ingredients would be? Would it be rolled oats, shredded sweetened coconut, flour, granulated sugar, butter, Karo syrup and baking soda? Thanks! I love your recipes!Kristin Raehttps://www.blogger.com/profile/01852248226799231801noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-27526327593823784792014-10-14T21:02:51.285+01:002014-10-14T21:02:51.285+01:00I love how some foods have a very definite history...I love how some foods have a very definite history to them - and Anzac biscuits are one of those foods. It's a bit like the Bedfordshire Clanger - a pasty with meat and potato at one end and fruit at the other, to provide an entire meal in the one bake. If you don't explain why these things appeared, nobody truly understands what they're all about. :)Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6040346349049757534.post-60499997535013645772014-10-14T20:57:12.745+01:002014-10-14T20:57:12.745+01:00So glad you put in the background of Anzac's -...So glad you put in the background of Anzac's - me being a New Zealander! Definitely a staple here! Cheers from Carole's ChatterCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.com