|There you are, you see .....|
As a result, I've not been posting up the meal plans as it would be too confusing to try and follow what happened to various dishes that never saw light of day.
I have got to admit, though, that this situation hasn't improved much. I reckon that for the seven meals that we plan, probably between 4-5 have been made just recently. Last week was one of the better ones, but even then we've only managed five out of the seven!
|... we have been eating - and rather well, too!|
Hence, of necessity, the meals for the beginning of the week are non-confrontational and designed to be easily swallowed. So what's on the agenda?
Tues : Bacon & leek pasta
Weds : 2 sausage paella
Thurs : Lamb & mozzarella stuffed aubergines with a side salad
Fri : Gammon steak, cheesey champ, courgettes, mushrooms & peas
Sat : Pork, aubergine & porcini ragu with pasta
Sun : Beef & beetroot curry with rice
Mon : Chicken pie and vegetables.
The bacon & leek pasta is there because it is one of son & heir's favourite dinners - and just in case he might need some tempting. It is very easy to eat and just slips down with the minimum of bother, so shouldn't be too challenging for a boy with a sore throat. Fingers crossed! Of course the fact that it is one of our favourite "go to" quick dinners doesn't hurt either.
Wednesday's 2 sausage paella is an idea borne of having the remaining half of a very nice chorizo sitting in the fridge looking for a home. Hubby is planning on putting it together with some good pork sausages, red pepper, mushrooms etc. into a paella type rice dish. Sounds like it will be lovely - and again, easy to eat for son & heir.
The Lamb & Mozzarella Stuffed Aubergines is a Peter Gordon recipe from the Good Food channel. We're going through a bit of an aubergine (hubby's favourite) patch at the moment and as soon as hubby clapped eyes on this recipe, he was as keen as mustard to try it. It uses Sumac, which is a new spice for us - but we have liked the little we've tried of it so far. The recipe also makes use of all our favourite spices along with lamb mince (my favourite) and mozzarella cheese (son & heir's favourite), so as you can see, it just had to be done.
Friday's gammon steaks with cheesy champ (mashed potato with spring onion) is entirely down to a certain Mr Rod Tucker of the Good Food Good People Facebook page. He recently posted a couple of photographs of his gammon steak dinners that made my mouth water so much, I just had to include gammon in this week's list. We've a few spring onions that needed using up, so mashed potato became Champ, then migrated into Cheesey Champ - the idea of which is making me very hungry. I'll make my creamy courgette & mushrooms which will provide some lovely moisture to the combination, along with some peas for colour.
Saturday is another of hubby's recipes, where he's planning a rich minced pork ragu using smoky griddled aubergine and soaked porcini mushrooms. The combinations sound delicious and this should be really good.
Sunday is a curry recipe that I found in the BBC Good Food Magazine. The sheer idea of marrying up beef with beetroot and curry spices is intriguing me and I can't wait to find out how it will be. I can imagine it will prove to be sweet, earthy and rather gorgeous. I may very well do a small vegetable curry to go with it, along with the rice.
Monday's chicken pie and vegetables is a meal that has (so far) been moved along from the Monday spot for three weeks in a row. You never know, we might even get to eat it this week!
I daren't even make the tiniest suggestion of other makes or bakes - probably best not to tempt fate, don't you think?