Ever since I first made some Bacon & Cheese Muffins (which I note was before the blog started - so I will now have to make them again!) both hubby and son & heir have been asking for me for them. The trouble is, though, that we've very rarely enough bacon as "left overs" to make them with - and bacon is just too expensive to buy for a cause that doesn't comprise part of a meal.
So they continue to wait.
Then, we saw someone (I forget who) making Cheese Scones on t.v. and we all began hankering after some.
So I bought some from the local supermarket, only to find that they were a normal sweet scone - with some cheese on the top! Hideous! (Although we did eat them all - well, waste not, want not and all that).
There was only one thing for it - to get hubby's premier scone making skills into the kitchen.
These were the result.
Such rich, golden, cheesy, savoury, puffy clouds of loveliness. It's only a shame that they all went - and faster than you could say "cheese s'gone!". (Sorry, but the joke had to appear somewhere!).
This is, in fact, the same recipe as I have already blogged - so refer to this link if you're after the recipe.