Don't ask me what I've been doing in the meantime, but I seem to have been sat at the computer without anything useful coming of it, except I have collected quite a few new recipes and ideas for menu planning in future. I consider this to be a good thing.
This week's meal plan is quite a good'un, I reckon. It seems to be dominated by bacon in several instances, but three out of seven isn't all bad.
So let's have a look at what I'm planning :
Tues : Pizza for son & heir, Sweet & Sour Pork with rice for us
Wed : Spicy Chicken & Bacon pasties with salad
Thurs : Meatballs and pasta
Fri : Chicken Piccata with mashed potatoes, carrots & broccoli
Sat : Pasta Alla Amatriciana
Sun : Lamb & boulangere potatoes with carrots & garden veg
Mon : Full English Breakfast.
That all sounds really nice, I reckon. I'm looking forward to all of it!
It's now Thursday as I'm writing this, so we've already had the Sweet & Sour Pork and my goodness what a triumph it was! Accolades have to be given to the Adora's Box blog which is where the recipe came from. The next time I make it (and there will be a next time) I shall make sure to include son & heir in, as I'm sure he'd enjoy it. The flavours are gentle and rounded, not at all rough or acidic as they so often are with sweet and sour recipes. He particularly hates vinegar-like flavours, and although this recipe contains a tablespoonful of vinegar, you'd be hard pressed to know.
Anyway, it deserves a blog post of its own, so watch out for it!
Last night was the Spicy Chicken & Bacon Pasties and apart from a complete lack of being able to pleat a pasty - my skill at doing so totally deserted me - they were really successful. This one came from a BBC Good Food "40 Chicken recipes" booklet and you can find the recipe on the BBC Good Food website.
I will be blogging about these separately, too - and will include my recipe for them, as I tinkered about with it quite a lot!
Tonight was to have been Meatballs & Pasta, produced by hubby, but we had one of those "forgetting to take it out of the freezer" moments and so the meatballs are off. We'll have to stop at Sainsbury's and pick up a bag of salad and some fish in breadcrumbs, I reckon.
|Apparently, this is what it will look like!|
Tomorrow's recipe, Chicken Piccata, is one from Foodista. However, the author is anonymous, so I can't give him or her the credit they deserve. Anyway, it's an interesting recipe where you pan fry the flattened out chicken breasts that have been dunked in seasoned flour with lemon zest. Then you make a sauce which involves wine, lemon juice and capers. I'm hugely interested to know how this will turn out, so watch the blog and I'll tell you!
Saturday's Pasta Alla Amatriciana is a bit of an experiment. I used to have an Amatriciana recipe that son & heir and I really liked, but that didn't agree with hubby and gave him terrible indigestion. I eventually had to bin that recipe, having tried all ways to make it okay for him to eat, without success.
This one, however, is prepared completely differently and with different ingredients (in some instances) and with no chilli. Again, I'm intrigued by it. It comes from Chow.com and is attributed to a Chef called Robert Sietsema. For all that I can't replicate a lot of his ingredients as they are die-hard Italian, I'll do my best to get good ingredients locally for this and we'll see how I fare!
Sunday sees a repetition of the Lamb & boulangere potatoes that got bounced from last week. I'm determined to do this recipe as it keeps on making my mouth water! I'm hoping that some more of the garden vegetables will be ready to use by then. In fact, looking down the garden from the window here, I can see a Romanescu Cauliflower peeking out the top of some leaves - so we should be okay there!
Now I do think that perhaps we should skip lightly over Monday and not talk about it too much. *blush* Why am I so embarrassed? Well, it's a full English Breakfast for dinner - and I'm supposed to be losing weight! However, it's a request from son & heir who doesn't often request particular meals - and we'd all been feeling the lack of black pudding in our diets, for ages. A large part of the meat (bacon & sausage) will be grilled and if I don't have any fried bread and opt for a poached egg instead of fried, I reckon I should be able to get by without doing too much damage! Ah well, it only happens once in a blue moon.
I also have a conundrum to conjur with, this week. I have been given a huge bag of apples, which are demanding to be done something creative with. Having had a long and intense ponder, I'm currently thinking along the lines of an apple cake. Not so much sponge, as a more robust mix such as the Marmalade cake used. Also, not sliced apples laid on the top, more chunks of apple throughout the cake - much as you would find cherries in a cherry cake. Maybe some caramel aspect in there too. I dunno - I'm still working it out. However, rest assured that you'll hear about it quick sharp if it works out well - and with rather less speed if it's a complete disaster.
So - lots to look forward to!