Since I put the meal plan together on Monday, and before I've even had a chance to talk about it here, it has changed three times. Firstly because we didn't get the car back from the mechanic until the following day so had to move the shopping because of it, secondly, because it suddenly dawned on me that it's my birthday on Saturday and we're meeting my Parents for lunch on Sunday and thirdly, because the boys had such huge burgers for lunch on Wednesday, that we just had sandwiches for dinner!
Ah well, onwards and upwards - and fingers crossed that it stays put as a plan, now.
Oh! I've an interesting new routine where the meal planning is concerned. Because Son & heir is becoming increasingly difficult (for which, read picky) to cook for, hubby had a Baldrick moment and came up with a cunning plan.
Under this cunning plan, Tuesdays have been declared as "pizza day", in that Son & heir has pizza (which is the meal he asks for whenever I ask for input into the meal planning) - and hubby and I have whatever we want. Which, of course, opens the door for us to have things which otherwise would be rejected - like the mushroom risotto and stir fries.
|Did someone mention stir fry? Picture c/o Virgin Media|
So, here's how this week is looking :
Tues : Pizza & Baked Camembert with french bread, tomatoes, olives & asparagus
Weds : Sandwiches
Thurs : Sausage casserole
Fri : "Kentish Tart" & salad
Sat : Roast Lamb, roast potatoes & parsnips, peas & carrots, Yorkshire puddings
Sun : Lunch out with my parents
Mon : Tuna Pasta Bake.
As today is now Wednesday, we had the Baked Camembert last night. I think that all there is to say, at this stage, is that I'll be blogging it right after this. Oh, and if EVER you get the chance to either have or to do Baked Camembert, have it and do it. This is one of those "things to do before you die" recipes. 'Nuff said.
Oh! I must tell you - the Stromboli. I can give it correct billing now, as I've re-discovered the website that it came from : The Keenan Cookbook. (Thanks, Chris!). Do go along and have a look (and sign up for the newsletter, too!) at the original Stromboli that caught my attention. I dare say you'll be able to understand its attraction!
So anyway, Thursday sees Hubby making one of his awesome Sausage Casseroles. He's not made one in ages and neither of us can understand why not, as they are munchy gorgeousness. If you add into the equation the fact that he'll be using our lovely butcher's sausages, we're ready for a cracking dinner, that night!
Friday evening's dinner is an interesting one. Hubby can remember his Mum making a "Kentish Pie" (or tart) which was egg-based like a quiche, but less custardy (so no cream). It had bacon, cheddar cheese (surely it should have been a Kent-based cheese? ~shrug~ I guess it's not my memory we're trying to re-create here!) and diced apple. I can't seem to find a recipe that matches that description, so I'm going to have a crack at creating one and we'll see how close it gets. If anyone reading this recognises the description and can point me in the direction of a recipe, do let me know!
Saturday is my birthday (wheee! 21 again!) and as is our family tradition, you get to choose whatever you want for your dinner that night. I have been lusting after a leg of lamb (I suppose that'll take care of the little lost one, above!) with vinegary mint sauce, roast potatoes, roast parsnips and onion sauce, since God was a boy. So I'm hoping we can get a lovely leg of lamb from the butcher without having to get a mortgage and will cook it long and slow. Dear hubby has volunteered to cook the rest of the roast, so I'm looking forward to it already.
I don't need to worry about a dinner for Sunday, as we'll be meeting my Parents for lunch at The Woolpack, Sopley. Apparently they have been there a number of times and approve of the place and looking at the menu online it looks lovely. So we should have a good lunch and it will be lovely to see them again, of course.
After all the good eating that seems to be on the cards for the weekend, Monday brings a return to easy-going, "normal" food with a good old Tuna Pasta Bake. Now, if we get that far without a change to the programme, I'll be amazed.