30 July 2011

Birthday lunch (there's going to be a "birthday dinner" later, you're right)

Ciabatta-style bread, drizzled with extra virgin olive oil, char-grilled.

Then rubbed with garlic and grilled again.

Then the vine ripened tomatoes were char-grilled, while the basil went onto the rolls, followed by the tomato when it was done.

Balsamic vinegar was then drizzled over the tomatoes and salt & pepper added, before a final flourish of Feta cheese.

Absolutely divine.



  1. My turn to Droooooooooooool.......! :).

  2. I thought you'd like that one! LOL They were gorgeous, really. I just love what the griddle pan does to food. The tomatoes were out of this world. :)


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