30 July 2011
Birthday lunch (there's going to be a "birthday dinner" later, you're right)
Ciabatta-style bread, drizzled with extra virgin olive oil, char-grilled.
Then rubbed with garlic and grilled again.
Then the vine ripened tomatoes were char-grilled, while the basil went onto the rolls, followed by the tomato when it was done.
Balsamic vinegar was then drizzled over the tomatoes and salt & pepper added, before a final flourish of Feta cheese.