|No Bisto in this kitchen,|
but you get the idea!
If you could smell my kitchen at the moment, it'd make your mouth water.
I've just taken out of the oven, a Nectarine, Plum & Amaretto upside-down sponge, for our dessert.
As if that weren't enough, there's also a chicken poaching in fresh chicken stock, issuing forth gorgeous chicken, celery, garlic and parsley fragrances.
As if THAT weren't enough, there's also a Potato Dauphinoise in the oven.
Of course, I might be good for nothing by the time I've made the stuffing and the yorkshires and got it all ready to be dished up .... (hope not, though!).