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| No Bisto in this kitchen, but you get the idea! |
If you could smell my kitchen at the moment, it'd make your mouth water.
I've just taken out of the oven, a Nectarine, Plum & Amaretto upside-down sponge, for our dessert.
As if that weren't enough, there's also a chicken poaching in fresh chicken stock, issuing forth gorgeous chicken, celery, garlic and parsley fragrances.
As if THAT weren't enough, there's also a Potato Dauphinoise in the oven.
Of course, I might be good for nothing by the time I've made the stuffing and the yorkshires and got it all ready to be dished up .... (hope not, though!).
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Oh This is good ...Have'nt seen them since i was a kid...good old days..bet you got the oxo next ..*W*(jed)
ReplyDelete"The Bisto Kids" come up in conversation so often here, I thought it would be good to remind ourselves what they look like! :)
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