This week's menu's have largely been brought to you care of Delia Smith's "Frugal Food" and the BBC Good Food website, with one element of Jamie Oliver. The week's programme began to write itself fairly early on in the previous week, when I got down to having a serious (as opposed to a quick flick through) look through Delia's recipe book.
Incidentally, can anyone tell me the difference between a "cookery book" and a "recipe book"? The Cambridge Dictionary defines a "cookbook" as "a book containing recipes which tell you how to prepare and cook particular dishes", whereas it doesn't carry a definition for "recipe book". I'd have thought that a "cookery book" contained paragraphs on "how to" as well as recipes (as with "The Constance Spry Cookery Book"), whereas a "recipe book" is just the recipes. Maybe I'm wrong in that, though? There seems to be almost as many descriptions for books regarding cookery as there are books!
So, anyway, I digress.
Here's what's on the menu this week :
Tuesday (which is tonight, as I write this blog) : this is a Delia night. We had Devilled Chicken Pieces with onion rice.
|This is the photo that went with the|
recipe - but it's not how they looked
when I'd finished making them!
Well, it proved a success. Not exactly a resounding success - but that was down to Son's difficulty with handling chicken on the bone, rather than any other problem. The recipe is a good one (I'll blog it eventually!) and although - next time - I might add a little more spiciness to the devilling, it was suitably finger-licking good. I gave Son a drumstick and a thigh. The drumstick he coped with just fine, the thigh was a little more challenging. However, it's nothing that a little practice won't cure.
The onion rice, however, was more than a little ho-hum. I won't bother blogging that one as we definitely won't be trying it again. It was just too bland and uninteresting, even though I tarted it up with some cinnamon bark and broad beans. I'm sure I can make a vegetable rice that will provide more interest.
Wednesday : Spirali al Pesto Rosso
Please don't pick me up on my Italian - it's just a humorous "at home" name for Spirali pasta with Red Pesto and Kielbasa sausage. I'm looking forward to this one, as we've bought a red pesto which involves walnut and which should go with the Kielbasa (Hunter's Sausage) really well. It's hubby's first cooking night, so fingers crossed it goes well for him!
[Edited on Wednesday evening, to say that the Kielbasa sausage (Hunter's Sausage) is TDF (to die for) and the Pesto (Red Pepper and Walnut, made by Dress Italian) is absolutely lovely. I have rarely seen such a simple pasta dish wolfed in shorter time!]
|Mace, bagged up |
and ready for export
Thursday is hubby's second cooking night and tonight he's attempting to re-create a taste from his past - Rissoles. The recipe he's using is another Delia one, which also uses ground Mace. Now, I can't remember the last time I ever used Mace in anything so I was intrigued to have a sniff once we'd bought some. Immediately my mind travelled to Rice Pudding, not Rissoles, so it'll be interesting to see what the Mace brings to the Pork Mince that is being used.
Friday : Sausage & Mozzarella Pasta Bake
By dint of the frequent requests, not to mention the puppy-dog eyes that accompany them, we will be indulging in gorgeously spicy tomatoey pasta with sausage pieces, broccoli and that creamy, gooey, cheesy mass that is melted mozzarella. *sigh* Happy happy.
This is the Jamie Oliver inspired one, which I have blogged about on a previous occasion back in September, but you can find its recipe here.
Saturday : Tuna & Lemon Pasta with garlic bread
|Photo from BBC Good Food|
Wonder what my version will look like?
Sunday : Pot Roast Chicken, roast potatoes & parsnips, carrots & green vegetables with Yorkshire Puddings.
I just have to try the pot roasting method on another chicken. It was SUCH a resounding success the first time, I have to check and see whether that was just a fluke!
I'm also going to attempt to make my own yorkshire puddings. I haven't told you about the disaster, nay tragedy, that was my Toad in the Hole - and I never will. Suffice to say that I'm not holding out much hope for wonderfully risen Yorkies. However, I'll keep on trying because one day - one day - I'll make it. One day.
|Photo from BBC Good Food|
I think maybe I'm coming down with a cold or something, because I have a serious yearning for all things lemony at the moment. I'm not sure what a yearning for noodles means, but I seem to have a constant hankering for those, too! This is another BBC Good Food recipe which makes admirably good use of the other half of the chicken from Sunday. I just hope that the fresh stir-fry mix I buy on Friday will last until Monday!
Apart from a marked lean towards the pasta, I think this week's dishes are a little more balanced than last week's "heavy on the Yorkshire pudding" week!